Welcome back to SmartBlogging🌏.
Foodies!😋, here is an South Indian recipe for you all. Want to prepare a special dish in Ugadi Festival, here is a yummy raw mango rice just within 10 minutes. Give it a try with simple ingredients.
INGREDIENTS
- Raw Mango - 2
- Groundnut seeds - 4 Tablespoon
- Mustard - 2 Teaspoon
- Jeera - 2 Teaspoon
- Urad Dal - 2 Teaspoon
- Chana Dal - 2 Teaspoon
- Green Chillies - 6
- Oil - 6 Teaspoon
- Red Chillies - 3
- Salt
- Turmeric Powder
- Coriander leaves
- Hing
- Boiled Rice
PROCEDURE
Watch below video for quick steps
- Boil 2 cups of rice and keep it for cooling.
- Heat a pan, add oil to it. Add mustard, jeera, urad dal, chana dal, ground nut seeds, green chillies, red chillies and hing.
- Saute it well for 5 minutes .
- Add grated raw mango and turmeric powder. Saute it well for 5 minutes.
- Lower the flame and add boiled rice.
- Mix it well and add coriander leaves.
Raw Mango Rice is ready to be served . Try and let me know in comment section👍.
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